homemade loaded tater tots recipe

Working in batches fry the tater tots until golden and crispy about 3 to 4 minutes. When they are finished cooking sprinkle green onion on the skewers.

This Fun To Make Loaded Tater Tots Recipe Can Be Served As An Appetizer Side Dish Or For Game Day Tater Tot Recipes Loaded Tater Tot Recipe Loaded Tater Tots

Shape the mixture into tater tots.

. Add chopped green onions bacon bits shredded cheddar cheese and sour cream. Stir to form a paste. Make the cheese sauce.

Return to the grill close the lid and cook until warmed through about 15 minutes. Before careful not to mash too much. Microwave the tater tots for 30 seconds to soften a bit.

In a small saucepan on medium-high heat melt the butterAdd the flour and cook for 1 minute or until slightly golden stirring to combine. Mash ½ of one potato two of the quarters using a box grater shred the remaining potatoes. Freeze for 15 mins.

Heat the oil in a Dutch oven over medium heat. You dont want them crumbly. Scoop out and shape into a classic tater tot shape.

Add the milk and then whisk until smooth. Bring a pot of water to a boil and cook potatoes 10-12 minutes or until fork-tender. Add the flour salt pepper and chopped bacon.

Once its thickened take the pan off the heat and stir in the cheese a little at a time. Remove the baking sheet from the grill. Combine shredded and mashed potatoes with remaining ingredients.

Place the grated potatoes into a large bowl. Bake tater tots according to package directions on a sheet pan. Generously coat two 24-cup mini muffin tins with nonstick spray or make the tots in two batches.

Drain well and cool slightly. Add the olive oil flour salt garlic powder and black pepper. Add the bacon cheese and chives.

Heat some oil to 360-375 degrees. Peel and let cool to room tempurature. Gently combine by hand so that the ingredients are as evenly distributed as possible.

Once the cheese sauce is done you can load up the tater tots. Using a fork mash up some of the tater tots to break it up. Add the flour garlic powder onion powder dried oregano dried dill salt and pepper to the potatoes.

Thread the tater tots on the skewers and place the skewers on a baking pan with parchment paper. Top the tots with the chili queso and black beans. Cook the bacon drain and chop.

Grate the potato and cheese into a bowl. Add the spices and stir until the queso is smooth. Cook bacon slices to desired crispness allow to cool and then crumble.

After tater tots are done cooking let cool for about 5 minutes. In a large bowl add the cooked tater tots. Sprinkle the skewers with cheese and bacon then put it in the oven to bake at 425 degrees for 20-25 minutes.

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